To cite this publication :
Abir Ben Abdallah, Achraf Kallel, Fehmi Gamaoun, Abbas Tcharkhtchi: Enzymatic Hydrolytic degradation influence on crystallinity and thermal properties of Poly (Caprolactone) and of its blend with Styrene-Butadiene-Styrene (40% PCL / 60%SBS). Dans: Proceedings of the Second International Conference on Advanced Materials, Mechanics and Manufacturing (A3M'2018), Hammamet, Tunisia, 2018, ISBN: ISBN : 978-3-030-24247-3.
